Looking for the best digital meat slicers in 2025? I’ve found top models with powerful motors, adjustable thickness settings, and durable blades made from high-quality materials like stainless steel. They feature safety locks, easy disassembly, and are suitable for home or small commercial use. Whether you need precise slices of meats, cheeses, or vegetables, these slicers offer efficiency and ease. Keep going, and you’ll discover detailed reviews of the most reliable options to suit your needs.
Key Takeaways
- Look for models with digital controls for precise thickness adjustments and easy operation.
- Prioritize slicers with high-quality stainless steel blades for durability and consistent slicing.
- Choose units with safety features like blade guards, emergency stops, and non-slip bases for secure use.
- Consider slicers with easy disassembly and dishwasher-safe parts for straightforward cleaning and maintenance.
- Focus on machines with powerful motors (200W-550W) capable of high-volume, efficient slicing in 2025.
If you’re looking for a reliable slicer that offers professional-grade performance, the Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer is an excellent choice, especially for those who value precision and durability. Its 10-inch round, high-carbon chromium-plated steel blade stays sharp longer and resists corrosion, ensuring consistent, clean slices. Made with a sturdy aluminum and steel body, it’s designed for both home and commercial use. The quiet motor, smooth semi-automatic operation, and easy-to-clean parts make it user-friendly. Plus, safety features like cut-resistant gloves and an illuminated switch add peace of mind during operation.
Best For: home chefs and small to medium commercial kitchens seeking professional-grade, precise, and durable slicing performance.
Pros:
- Sharp, corrosion-resistant 10-inch chromium-plated steel blade ensures consistent, clean slices for years.
- Quiet, smooth semi-automatic operation minimizes noise and tearing, ideal for delicate foods.
- Easy to clean and disassemble, with safety features like cut-resistant gloves and illuminated switch for user safety.
Cons:
- Discontinued status may limit availability and replacement parts.
- Slight factory tightness in knobs may require adjustment during initial setup.
- Some users report scattering bits of meat around the counter during operation.
GARVEE Automatic Meat Slicer with 12-Inch Blade
The GARVEE Automatic Meat Slicer with its powerful 12-inch blade is an excellent choice for both commercial kitchens and serious home chefs who need fast, precise slicing. Its dual 550W copper motors deliver high speed and power, capable of handling up to 300 kilograms of meat per hour. The adjustable thickness knob lets me customize slices from 0 to 14 mm, perfect for various foods. Safety features like blade protection, an emergency stop, and anti-slip bases ensure secure operation. Plus, the built-in stone sharpener makes maintenance quick and safe. Overall, it’s a reliable, efficient slicer that combines performance with user-friendly design.
Best For: serious home chefs and small to medium commercial kitchens needing fast, precise meat and food slicing.
Pros:
- High power with dual 550W copper motors for efficient slicing
- Adjustable thickness from 0 to 14 mm for versatile cuts
- Built-in stone sharpener ensures quick and safe blade maintenance
Cons:
- May be bulky for small home kitchens with limited space
- Requires careful handling due to sharp blades and safety features
- Higher initial cost compared to manual slicers
OSTBA Electric Meat Slicer with Child Lock, 7.5’’ Stainless Steel Blade
For home cooks seeking a safe and reliable meat slicer, the OSTBA Electric Meat Slicer with Child Lock stands out thanks to its built-in safety features. It features a 7.5-inch stainless steel serrated blade powered by a 150W motor, capable of slicing meat, cheese, bread, and vegetables with adjustable thickness. The child lock prevents accidental activation, while non-slip suction cups ensure stability during use. Its removable parts, including the blade and food pusher, make cleaning easy and safe. Designed for home use, it offers consistent performance, user-friendly operation, and peace of mind, making it a top choice for those prioritizing safety and versatility.
Best For: home cooks seeking a safe, easy-to-use, and versatile meat slicer for everyday food preparation.
Pros:
- Equipped with child lock and non-slip suction cups for enhanced safety and stability during use.
- Removable, washable parts like the blade and food pusher for easy cleaning and maintenance.
- Adjustable slicing thickness from super thin to about 3/4 inch, suitable for a variety of foods.
Cons:
- Slow cutting speed designed for home use may not satisfy those needing rapid slicing.
- Might require proper technique and gentle handling to achieve optimal results, especially for beginners.
- Not as powerful or smooth as commercial-grade slicers, which may limit performance with tougher or larger quantities.
OSTBA Electric Meat Slicer with Adjustable Thickness
The OSTBA Electric Meat Slicer with Adjustable Thickness stands out as an excellent choice for home chefs who want precise, versatile cuts without sacrificing ease of use. Its powerful 200W quiet DC motor ensures smooth, stable slicing with minimal noise. The dual 7.5-inch stainless steel blades—serrated and non-serrated—allow for slicing bread, meats, cheese, and more. The adjustable thickness dial (0-15mm) guarantees consistent slices tailored to your needs. Compact and lightweight at just over 11 pounds, it’s easy to assemble, clean, and store. With safety features like child locks and non-slip feet, this slicer combines performance, versatility, and convenience for everyday food prep.
Best For: home chefs, hot pot enthusiasts, and small-scale food prep who seek precise, versatile slicing with ease of use and safety features.
Pros:
- Powerful 200W quiet DC motor provides smooth, efficient slicing with minimal noise
- Adjustable thickness (0-15mm) ensures consistent, tailored slices for various foods
- Compact, lightweight design with easy assembly and dishwasher-safe parts for convenient use and maintenance
Cons:
- Cleaning can be slightly challenging due to blade and tray edges
- Limited capacity for slicing very large quantities or oversized foods
- Some users may find the safety locks and non-slip features require careful handling
If you’re seeking a slicer that combines durability with precise performance, the Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer stands out. Its 10-inch round, high-carbon chromium-plated steel blade resists corrosion, stays sharp longer, and slices with accuracy. The aluminum and steel body, along with safety features like an illuminated switch and easy cleaning, make it ideal for both home and commercial use. Quiet operation and simple thickness adjustments ensure consistent, paper-thin slices of meat, cheese, or veggies. With durable performance and user-friendly design, this slicer offers reliability and precision, making it a valuable investment for serious food enthusiasts.
Best For: home chefs and professional kitchens seeking a durable, precise slicer for meats, cheeses, and vegetables.
Pros:
- High-quality, corrosion-resistant 10-inch chromium-plated steel blade ensures long-lasting sharpness and precise cuts.
- Quiet motor with smooth operation reduces noise and tearing, ideal for both home and commercial use.
- Easy to disassemble and clean, with safety features like illuminated switches and optional cut-resistant gloves.
Cons:
- Discontinued product may be harder to find; limited availability in some regions.
- Slightly heavy (33 pounds), which may affect portability or storage options.
- Some users report minor factory tightness in knobs and occasional need for accessory replacements.
CUSIMAX Meat Slicer for Home
A standout choice for home cooks seeking precise and versatile slicing, CUSIMAX Meat Slicer offers adjustable thickness settings from 1 to 20mm, making it perfect for slicing meats, cheeses, bread, vegetables, and fruits. It features two 9-inch stainless steel blades—non-serrated for frozen foods and cheeses, serrated for deli meats and bread—mounted on a food carriage that holds items up to 7.5 inches high. With a compact design, anti-slip base, and a 150-watt motor, it provides consistent, clean slices quickly and safely. Removable, dishwasher-safe parts make cleaning easy, and its durable stainless steel body guarantees long-lasting performance.
Best For: home cooks and food enthusiasts seeking an affordable, versatile, and easy-to-clean meat slicer for slicing meats, cheeses, bread, vegetables, and fruits with customizable thickness.
Pros:
- Adjustable slicing thickness from 1-20mm allows for precise customization.
- Removable, dishwasher-safe parts make cleaning quick and easy.
- Compact design with a sturdy stainless steel body ensures durability and easy storage.
Cons:
- May have limited capacity for very large or bulky items due to carriage size.
- Slightly heavier weight of approximately 9 pounds could affect portability.
- The semi-automatic operation might require some manual effort for continuous slicing.
Commercial Meat Slicer, 550W Automatic with Adjustable Thickness
For busy commercial kitchens or serious home chefs, the GarveeHome Commercial Meat Slicer stands out with its powerful 550W automatic operation and adjustable thickness settings. Its 12-inch carbon steel blade slices up to 300 kg of meat per hour, ensuring high efficiency. The adjustable thickness knob (0–14 mm) lets you customize slices for meats, bread, or vegetables. Safety features like blade protection, automatic push plate, emergency stop, and anti-slip bases keep operation secure. Easy to clean and built with durable magnesium-aluminum alloy, this slicer combines performance, safety, and longevity, making it a reliable choice for demanding environments.
Best For: commercial kitchens and serious home chefs seeking efficient, durable, and safe meat slicing solutions.
Pros:
- Powerful 550W dual copper motors enable high-speed performance up to 300 kg of meat per hour.
- Adjustable thickness from 0 to 14 mm allows versatile slicing of meats, bread, and vegetables.
- Built-in safety features including blade cover, emergency stop, and anti-slip bases ensure secure operation.
Cons:
- Heavy weight (131.6 pounds) may require assistance for moving or cleaning.
- Requires hand washing for cleaning, which may be less convenient compared to dishwasher-safe models.
- Made in China, which might influence perceptions of quality or after-sales support in some regions.
Meat Slicer with Adjustable Blades and DC Motor
The Meat Slicer with Adjustable Blades and DC Motor stands out as an ideal choice for home cooks who value precise, customizable slicing. Its 200W DC motor delivers quiet, stable power, perfect for everyday use. Equipped with two removable 7.5-inch stainless steel blades—serrated and non-serrated—it handles meat, cheese, bread, and vegetables effortlessly. The adjustable thickness dial (0-15mm) ensures perfect slices every time. Compact and easy to clean, with safety features like child locks and non-slip feet, this slicer combines durability and convenience, making it a versatile, reliable tool for achieving restaurant-quality results at home.
Best For: home cooks and meal preppers seeking a versatile, easy-to-use meat slicer for precise, consistent cuts of meat, cheese, bread, and vegetables.
Pros:
- Quiet operation with stable torque, ideal for home use
- Adjustable thickness dial (0-15mm) for customizable slices
- Easy disassembly and cleaning with removable blades and food tray
Cons:
- Limited to 7.5-inch blades, which may require multiple passes for larger items
- Not designed for commercial or heavy-duty professional use
- Slightly heavier than some compact models, which may affect portability
ROVSUN 10-inch Commercial Meat Slicer
If you’re looking for a reliable slicer that combines power and versatility, the ROVSUN 10-inch Commercial Meat Slicer stands out as an excellent choice. It’s a 240W electric machine designed for both home and commercial use, capable of slicing frozen meat, cheese, bread, and more. The adjustable thickness from 0 to 13mm allows for precision, while the high-speed all-copper motor can handle up to 50 slices per minute. Made from durable cast aluminum with a corrosion-proof chromium-plated steel blade, it’s built to last. Safety features like a transparent shield and non-slip feet make operation secure and easy to clean.
Best For: home chefs and small to medium commercial kitchens seeking a reliable, versatile meat slicer for slicing frozen meats, cheeses, bread, and vegetables with adjustable thickness and high efficiency.
Pros:
- Durable construction with high-quality cast aluminum and corrosion-proof chromium-plated steel blade.
- Adjustable thickness from 0 to 13mm, allowing precise slicing for various food types.
- High-speed operation capable of slicing up to 50 pieces per minute, suitable for busy environments.
Cons:
- Cleaning can be challenging, especially around the blade area, requiring careful disassembly.
- Some users report meat can get stuck behind the blade, complicating maintenance.
- Blade sharpening involves disassembly and caution, which may require extra care and time.
VEVOR Commercial Meat Slicer, 10 Inch Electric Food Slicer
The VEVOR Commercial Meat Slicer with its 10-inch chromium-plated steel blade stands out as an excellent choice for both busy kitchens and home enthusiasts who demand precise, efficient slicing. Its powerful 240W motor slices through frozen meat, cheese, and bread quickly and smoothly, thanks to a no-load power of 130W. The adjustable thickness knob lets me set slices from 0 to 12mm, perfect for sandwiches or cold cuts. Made from food-grade materials, it’s easy to clean and safe to operate, with protective features like a shield and handle. Whether for professional use or home cooking, this slicer offers reliable performance and durability.
Best For: home cooks, small restaurants, and butchers seeking efficient, precise slicing of meats, cheeses, and bread.
Pros:
- Powerful 240W motor delivers quick and smooth slicing performance
- Adjustable thickness from 0 to 12mm for versatile food preparation
- Made with food-grade materials for easy cleaning and safety
Cons:
- Large size may require substantial counter space
- Blade removal can be tricky and may require additional tools like a hex driver
- Cleaning food holder and pusher can be challenging due to limited removability
Fresh Meat Slicer, Manual Meat Slicer for Raw Meat
For those who prioritize quick, uniform slices of fresh, boneless meats, the Fresh Meat Slicer is an excellent manual option. It’s designed specifically for slicing raw meats like chicken, beef, pork, lamb, and salmon, making meal prep, jerky, or BBQ easier. With adjustable thickness settings of 2mm or 4mm, you can customize your slices. Made from durable, food-grade materials, it’s easy to clean thanks to detachable parts and dishwasher-safe components. Its sharp blades and stable suction base ensure precise, consistent results. Keep in mind, it’s not suitable for bones, cooked, or frozen meats, but it’s perfect for fresh, boneless cuts.
Best For: those who need quick, consistent slices of fresh, boneless meats for meal prep, jerky, BBQ, hot pot, or stew.
Pros:
- Sharp, durable blades made of food-grade stainless steel for professional results
- Adjustable thickness options of 2mm and 4mm for customization
- Easy to clean with detachable parts and dishwasher-safe components
Cons:
- Not suitable for meats with bones, cooked, frozen, or hard foods like potatoes
- Cleaning crevices can be challenging and may require extra effort
- Cannot cube meat, only strips or slices, limiting some meal prep options
Meat Slicer with 240W+430W Power and Adjustable Thickness
A meat slicer with dual motors totaling 670W offers the power and speed needed for both home kitchens and commercial settings. I find this slicer’s 240W and 430W motors deliver impressive performance, handling everything from meats to vegetables with ease. Its adjustable thickness from 0 to 16mm allows for precise cuts, whether thin slices for sandwiches or thicker portions for roasts. The durable 10-inch carbon steel blade stays sharp longer, ensuring consistent results. Its stainless steel construction makes cleaning straightforward, and the versatile features make it suitable for various food types. Overall, this slicer combines power, precision, and convenience in a robust package.
Best For: home chefs, restaurant owners, and butchers seeking a powerful and versatile meat slicer for various food preparation needs.
Pros:
- Dual motors (240W + 430W) provide high power and efficient slicing performance.
- Adjustable thickness from 0 to 16mm allows for precise and customizable cuts.
- Durable 10-inch carbon steel blade stays sharp longer, ensuring consistent results.
Cons:
- Weighs approximately 134.5 pounds, which may require sturdy storage space and assistance for moving.
- Hand washing recommended for maintenance, which might be less convenient than dishwasher-safe options.
- First available date listed as March 19, 2025, suggesting it is a future release and may have limited immediate availability or unknown user reviews.
Electric Meat Slicer, 200W Professional Deli Meat Slicer Machine
If you’re searching for a reliable electric meat slicer that combines power and precision, the Henetion 200W Professional Deli Meat Slicer Machine stands out as an excellent choice. Its sturdy iron and stainless steel construction ensure durability, while the 200W motor provides consistent, efficient slicing. The slicer features removable blades, a stainless steel tray, and an ergonomic turntable knob for adjustable thickness from 0.1 to 15mm. Safety is a top priority with child locks, suction cups, and a food pusher that doubles as a finger guard. Compact and easy to clean, this slicer is perfect for both home and professional use.
Best For: home chefs, professional caterers, and food enthusiasts seeking a durable, precise, and safe meat slicer for daily use.
Pros:
- Robust construction with iron and stainless steel blades ensures durability and rust resistance.
- Adjustable thickness from 0.1 to 15mm allows versatile slicing for various ingredients.
- Safety features like child lock, suction cups, and a food pusher provide triple protection during operation.
Cons:
- Hand washing recommended for the body, which may require extra effort for cleaning.
- Slightly larger dimensions may require ample storage space.
- Price point might be higher compared to basic manual slicers for casual users.
Elite Gourmet EMT-625B Electric Meat Slicer
The Elite Gourmet EMT-625B Electric Meat Slicer stands out with its 7.5-inch removable stainless steel blade, making it ideal for home cooks who want professional-quality slicing without the hassle. Its adjustable thickness settings let me customize slices from ultra-thin to half an inch, perfect for meats, cheeses, vegetables, or bread. Made from durable die-cast aluminum, it’s built to last and easy to clean with a removable blade. The non-slip base ensures stability during use, providing safety and precision. Whether preparing for a party or daily sandwiches, this slicer offers versatility and convenience, elevating my kitchen experience effortlessly.
Best For: home cooks and culinary enthusiasts seeking professional-quality meat and food slicing with adjustable thickness and reliable durability.
Pros:
- Precise slicing with a 7.5-inch removable stainless steel blade for versatile food preparation
- Durable die-cast aluminum construction ensures longevity and rust resistance
- Easy to clean with a removable blade and stable, non-slip base for safety
Cons:
- May be bulky for small kitchens with limited counter space
- Requires periodic cleaning and maintenance to maintain optimal performance
- Not suitable for heavy-duty commercial use due to its home-use design
VBENLEM 12-Inch Electric Meat Slicer
For those seeking a reliable and versatile meat slicer suitable for both home and commercial use, the VBENLEM 12-Inch Electric Meat Slicer stands out with its powerful 420W motor and durable stainless steel blade. Its sturdy build features corrosion-resistant cast aluminum and chromium-plated steel, ensuring longevity and easy cleaning. The slicer offers precise thickness control from 0 to 0.6 inches, making it perfect for meat, cheese, vegetables, and bread. Stability is enhanced by anti-skid rubber feet, while safety is prioritized with a transparent finger guard and waterproof switch cover. Its semi-automatic operation and built-in sharpener make slicing efficient, safe, and straightforward.
Best For: home cooks and small to medium-sized commercial kitchens seeking a durable, versatile, and efficient meat slicer for various food preparations.
Pros:
- Powerful 420W motor and high-quality stainless steel blade for effortless slicing of meats, cheeses, and vegetables.
- Adjustable thickness control (0 to 0.6 inches) for precise and consistent slices.
- Durable construction with corrosion-resistant materials and safety features like transparent finger guards and waterproof switches.
Cons:
- Heavy weight (around 49 pounds), requiring stable placement and potentially difficult to move.
- Noise during operation, which may be disruptive in quieter environments.
- Limited instructions included, necessitating online videos or additional guidance for assembly and use.
Factors to Consider When Choosing Digital Meat Slicers
When selecting a digital meat slicer, I focus on key factors like blade quality, adjustable thickness, and safety features. It’s also important to take into account the slicer’s power, performance, and how easy it is to clean and maintain. These elements ensure I get a reliable, safe, and efficient tool for my kitchen.
Blade Quality and Sharpness
Choosing a digital meat slicer with a high-quality blade is vital because it directly impacts the precision and safety of your cuts. I look for blades made from stainless steel or carbon steel, as they resist corrosion and stay sharp longer. Sharp blades ensure clean, even slices, reducing tearing and waste. A round blade shape allows for smooth rotation and consistent thickness control during slicing. Some blades have reinforced edges or coated surfaces, which can extend their sharpness and durability, minimizing frequent sharpening. Proper maintenance, including safe honing or sharpening, is indispensable to keep the blade performing at its best. Ultimately, investing in a slicer with a top-notch blade guarantees better results, safer operation, and longer-lasting performance.
Adjustable Slice Thickness
Adjustable slice thickness is a key feature that considerably enhances a digital meat slicer’s versatility. It allows me to customize slices from ultra-thin to several millimeters, perfect for a variety of foods and recipes. Many models have a precise control knob or digital dial that ensures consistent, repeatable thickness settings, which helps achieve uniform slices every time. This flexibility makes the slicer suitable for slicing deli meats, cheeses, vegetables, or bread, adapting to different needs effortlessly. Higher-end models often include digital displays or numerical inputs, giving me exact control for precise thickness adjustments. Proper calibration of these mechanisms is essential to prevent uneven slices and minimize food waste. Overall, adjustable thickness enhances both precision and convenience, making the slicer a more valuable kitchen tool.
Safety and Ease of Use
Safety and ease of use are crucial factors to contemplate because they directly impact how confidently and efficiently I can operate a digital meat slicer. Features like blade guards, safety locks, and emergency stop buttons help prevent accidents, giving me peace of mind. Simple controls, such as adjustable thickness dials and straightforward on/off switches, make adjustments quick and reduce user error. Removable, dishwasher-safe parts like blades and trays simplify cleaning, minimizing exposure to sharp components and promoting hygiene. A non-slip base or rubber feet ensure stability during slicing, lowering the risk of slips and injuries. Clear safety instructions and ergonomic designs boost my confidence and encourage correct handling. Overall, these features make the slicing process safer and more manageable, especially during extended or frequent use.
Power and Performance
The power of a meat slicer’s motor plays a crucial role in its overall performance, determining how quickly and efficiently it can handle various types of meat. A higher wattage motor, like 550W or more, enables faster processing and better handling of dense or frozen foods, making it suitable for commercial use. The motor’s torque stability guarantees consistent slices without stalling or tearing, especially when working with tough or thick cuts. A powerful, high-quality motor also results in quieter operation and less vibration, which contributes to smoother, more precise slices. Ultimately, performance depends on a combination of motor strength, blade sharpness, and the slicer’s ability to maintain steady speed during extended use, ensuring reliable results every time.
Maintenance and Cleaning
Proper maintenance and cleaning are key to keeping your digital meat slicer functioning at its best. Regularly washing the blades and removable parts with warm, soapy water prevents bacterial buildup and keeps everything hygienic. When disassembling, handle blades, food trays, and guards carefully because of their sharp edges. Using food-safe lubricants on moving parts, if applicable, ensures smooth operation and prolongs the slicer’s lifespan. After each use, wipe down non-removable surfaces with a damp cloth and disinfectant to prevent cross-contamination and corrosion. Periodic sharpening of blades is essential for maintaining cutting performance, and proper reassembly guarantees safety. Staying diligent with cleaning and maintenance not only extends your slicer’s life but also ensures safe, efficient slicing every time.
Frequently Asked Questions
How Do Digital Controls Enhance Slicing Precision?
Digital controls really boost my slicing precision because they let me set exact thickness levels without guesswork. I can easily adjust the blade to the perfect setting, ensuring uniform slices every time. Plus, the digital readout makes it simple to replicate settings for different meats or recipes. Overall, they give me more control, consistency, and confidence in my slicing, making the process much easier and more accurate.
Are Digital Meat Slicers Compatible With Smart Kitchen Systems?
I believe many digital meat slicers are now compatible with smart kitchen systems, making meal prep more seamless. They often connect via Wi-Fi or Bluetooth, allowing me to control and monitor slicing remotely through apps. This integration simplifies precision adjustments and saves time. However, it’s crucial to verify each model’s specifications to confirm compatibility, as not all digital slicers support smart system integration yet.
What Safety Features Do Digital Meat Slicers Typically Include?
When I look at safety features on digital meat slicers, I see they usually include a blade guard to prevent accidental cuts, an emergency stop button, and non-slip feet for stability. Some models also have safety interlocks that prevent operation if parts aren’t correctly assembled. These features give me peace of mind, ensuring I can operate my slicer safely while maintaining precision and ease in my kitchen tasks.
How Easy Is It to Clean and Maintain Digital Meat Slicers?
Cleaning a digital meat slicer is like tending to a delicate garden; it requires care and attention. I find that removing blades and trays, then washing with warm, soapy water, keeps it pristine. Regular maintenance involves checking for residue and lubricating parts, which guarantees smooth operation. With proper care, my slicer stays efficient and safe, making food prep easier and more enjoyable for me.
Can Digital Meat Slicers Handle Frozen or Hard Meats Effectively?
When it comes to handling frozen or hard meats, I find digital meat slicers can be quite effective if they’re designed for it. Many models include powerful blades and adjustable settings, allowing me to slice through tougher meats safely. However, I always guarantee my slicer is well-maintained, with sharp blades and proper lubrication, to prevent damage and keep the process smooth. Proper use makes all the difference.
Conclusion
Choosing the right digital meat slicer can transform your kitchen into a modern butcher shop, even if you feel like you’ve stepped out of a Victorian era. Whether you prefer a premium chromium blade or a versatile adjustable thickness model, these options deliver precision and ease. Don’t let the thought of outdated tools hold you back—embrace these cutting-edge slicers and enjoy perfect slices every time. After all, in the digital age, why settle for less?
